Results 21 - 30 of 242 for italian chestnuts

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Pour salad dressing over chicken fillets in 8x12 inch pan. Bake at 400 degrees uncovered for about 10 minutes, if frozen (if not, 5 ...

Mix all ingredients and chill overnight. Makes 17 cups.

Mix together cooked barley, water chestnuts, celery, green pepper, pimentos, ... top jar, combine Italian dressing mix with sugar and ... serve on lettuce leaf.

Mix together first 9 ingredients, cover and chill overnight. In a jar mix the dressing mix, sugar, vinegar and mayonnaise. Shake well and ...

Boil water and salad dressing ... mushrooms, peas, water chestnuts and olives with mayonnaise and mix in rice mixture. Chill 12 hours before serving.



Combine vegetables. Pour dressing over vegetables. Cover. Marinate overnight. Drain vegetables. Arrange on lettuce leaves. If you prefer ...

Melt butter and mix in package of Italian Dressing. Mix frozen peas, mushrooms, and water chestnuts. Add seasoning & butter ... 1 hour. Stir occasionally.

Saute onions, green pepper and ... spinach and water chestnuts. Fold in the rest. ... crumbs. Bake at 350 degrees for 40-60 minutes. Serves 12-14.

Cook rice according to directions on package in Italian salad dressing and water. Note: ... except for shrimp, can be prepared a day in advance.

Sprinkle chicken with seasoning. Let thaw. Add Italian dressing to skillet. Add chicken ... skillet. Add remaining ingredients; simmer until hot.

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