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Results 21 - 30 of 63 for italian beef rolls
Trim excess outer fat from ... with 2 cans beef consomme, 1/2 can water, oregano, ... serve on hard rolls with steamed green peppers and/or ... well. Makes 12 sandwiches.
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
In a Dutch oven, melt ... remaining ingredients except rolls; cover and simmer until ... sliced broth. Serve on rolls. Makes about 20 sandwiches.
24. ITALIAN BEEF
Roast beef until partially done. Slice thin. ... ingredients. Boil to dissolve cubes. Add meat, cover and bake 2 to 3 hours more at 300 degrees.
Reserve 1 tablespoon beaten egg. ... circle overlapping points. Roll to form a 10 inch ... Cut pie into wedges; serve with hot sauce. 6 servings.
26. ITALIAN BEEF
1. Brown rump roast all ... salt, pepper, oregano, Italian seasoning and garlic salt. 8. ... serving on hard rolls or other suitable bread rolls.
Put roast, seasoning, bouillon, water ... crock pot. Cook on low for 10 hours. Slice beef and serve on rolls. Use broth for dipping, if desired.
Boil the fennel seeds, rosemary ... Pour over the beef roast and cook. When cold, ... ready to use. Heat liquid, add meat and serve over rolls.
Put everything in crock pot on low setting. Cook for approximately 10 hours. Do not lift lid. Meat will fall apart when finished. Serve on rolls.
Mix first 8 ingredients. Shape loosely into 4 to 6 patties. Pan fry, grill or broil as desired. When patties are done place them in ...
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