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Results 21 - 30 of 55 for ingredient equivalents
21. MEASUREMENTS
For best results in cooking, ... to measure such ingredients as lemon juice, flavors, salt, ... give you some equivalents to help you in your ... cupcakes in muffin tins.
Sift dry ingredients in a bowl. Combine egg ... stirring until just moistened and batter is lumpy. Bake on hot griddle. Yields 8 4-inch pancakes.
23. NUT COOKIES
Cream butter with sugar and ... flavorings. Sift dry ingredients together. Gradually add dry ingredients ... container in a cool place or freeze.
Place flour and dry ingredients into large bowl. Make a ... degrees for 1 hour. Add drained, crushed pineapple if desired. One cup per recipe.
25. PEA SALAD
Mix first 4 ingredients. Put in square pan. ... liquid from peas. Add lettuce last. Pour salad dressing mixture over ingredients. Stir lightly.
26. TEXAS SHEET CAKE
Combine dry ingredients and set aside. Bring to ... is dissolved. Pour over the hot cake and sprinkle the nuts on top if you wish to use them.
27. SPAM SANDWICHES
In food processor: Put these ingredients in bowl and add: Mix ... or it can be put on 1/2 of an open faced bun and broiled for 2 to 3 minutes.
28. ZUCCHINI BREAD
Spray 2 loaf pans with ... bowl, combine dry ingredients with 1 cup white sugar ... degrees for 1 hour or until done (toothpick comes out clean).
Dip eggplant into beaten egg, ... with the remaining ingredients and spoon 1/4 of the ... 8 servings. Approximately calories per serving: 190.
In bowl cream together sugar ... Then combine dry ingredients in another bowl and add ... slices. Place on a cookie sheet and bake for 10 minutes.
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