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Results 21 - 30 of 136 for imperial sauce
Mix together. Put in buttered casserole. Cover with topping of 1 egg and 1 tablespoon mayonnaise mixed together well. Bake at 400 degrees ...
22. CRAB IMPERIAL
Mix mayonnaise, mustard, Worcestershire, Tabasco, green pepper and pimiento in medium sized bowl. Gently blend in crabmeat and mix lightly. ...
23. CRAB IMPERIAL
Saute onion and pepper. Place ... eggs and cream sauce; pour over the crabmeat. ... Sprinkle with bread crumbs. Bake at 350 degrees for 25-30 minutes.
24. IMPERIAL CRAB
Melt butter in saucepan. Sift ... mayonnaise, mustard, Worcestershire sauce, salt, pepper, seasoning, and ... Bake at 350 degrees for 25 minutes.
25. IMPERIAL CRAB
Cook onion and chopped pepper in butter until tender. Blend in flour. Add milk gradually. Cook until thick, stirring constantly. Add ...
26. IMPERIAL CRAB
Melt butter; add flour and stir until smooth. Add milk and continue cooking over medium heat, stirring constantly until thickened. Add the ...
27. CRAB IMPERIAL
Saute peppers and onions in 1/4 cup butter. Combine all ingredients except crab meat and bread crumbs. Mix well. Add crab meat. Mix gently. ...
28. CRAB IMPERIAL
Mix all ingredients together tossing crabmeat into mixture last. Heap into crab shells or a small casserole dish. Top with mayonnaise/egg ...
Remove any shell from crabmeat. ... pimento, salt, Worcestershire sauce and Tabasco. Pour over crabmeat ... white meat from the large body muscles.
30. IMPERIAL CRAB
Melt butter in skillet. Add flour and stir. Add milk and stir until thick. Add other ingredients and stir thoroughly. Add crabmeat. ...
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