Results 21 - 30 of 112 for ice beef

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Cook beef drained, mix beef, taco seasoning, ... corn. Mix well, pour into 2 quart casserole pan. Cook in oven at 350 degrees for 30 to 35 minutes.

In medium bowl, combine ground beef, rice, egg, cilantro, seasoned salt and ice water. From into small meatballs. ... occasionally. Makes 6 to 8 servings.

Place venison, water, celery, salt, pepper and bouillon cube in a pot; cover and boil. Reduce heat and simmer for 2 hours. Remove bones ...

Meat shells: Combine first 3 ingredients, mix well. Press meat mixture into bottom and sides of tart pans and set aside. Combine sour ...

Brown hamburger meat; drain and set aside. In large saucepan mix all soups, enchilada sauce, and milk together. Pour into 1 of cans and ...



Mix beef, seasoning mix and cold ... Remove from pan. Serve immediately or freeze and reheat at 375°F for 10 to 15 minutes. Makes 30 tartlets.

Chop the onion and garlic; ... Add the ground beef and cook for about 10 ... minutes before rolling out and make the puffs for the meat puffs.

Place beef on rack in shallow baking ... constantly, until mixture comes to a boil and thickens. Remove from heat; stir in parsley and ham. Cool.

Great way to use up leftover meats. Sift flour and salt. Cut in lard until crumbly. Add water gradually to make soft dough. The less ...

Separate ingredients into fourths. Spray ... taste. Add 1 ice cube. Fold foil around ingredients ... done. Makes 4 dinners. Great for camping.

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