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In large bowl, mix cream cheese, dessert topping, butter, powdered sugar, pudding mix and milk. Crumble cookies or roll fine with rolling ...

Combine Hydrox cookies and butter. Press 1/2 ... several hours to assemble because you need to freeze each layer before adding the next layer.

Let ice cream soften. Crush cookies and put in bottom of a 9 x 12 pan. Spread on half of the ice cream. Add the chocolate sauce. Put on the ...

Press into 9 x 13 inch cake pan. Soften 1/2 gallon vanilla ice cream. Pour over crust. Cover with 1 bag Spanish peanuts, then topping. Stir ...

Crush cookies, reserve 1 cup for topping. Add 1 stick melted butter to cookies to form crust. Flatten out in 9 x 13 inch pan. Layer ice ...



This recipe makes 2 (9 ... dessert. Mix crushed Hydrox chocolate cookies with 1/2 cup ... when having large crowd, can be kept 1 month in freezer.

Crumble cookies until fairly fine, (food processor works great). Melt butter and mix with cookie crumbs. Use oblong or round spring form ...

For Crust: Roll cookies and mix with butter. Press into pan and refrigerate. For Filling: Melt marshmallows in double boiler with milk. ...

Crush the cookies in a food processor or blender. Add the chocolate pieces to the cookie crumbs. In a medium bowl, cream together the ...

Combine crumbs and butter. Press onto bottom of 9 inch pie plate, chill. Slowly add milk to marshmallow creme, mixing until well blended. ...

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