Results 21 - 30 of 33 for hungarian salt sticks

Previous  1  2  3  4   Next

Drain 1 can cherry, combine ... juice, sugar, and salt and boil 2 minutes. Mix ... chilled soup bowls and place a spoonful on sour cream on each.

Boil corn until tender; drain, cool, cut kernels off cob. In a saucepan, melt 2/3 of butter and cream together, stirring, and bring to a ...

Dissolve yeast and sugar in ... Meanwhile, melt 1/2 stick of butter. Combine 1/2 cup ... then proceed the next morning to make the balls, etc.

Cream butter and sugar. Add ... baking powder, and salt. Add flour mixture to ... mixture on top. Bake at 350 degrees in tube pan for about 1 hour.

Mix first 7 ingredients and chill while making filling. Filling: Beat egg whites stiff. Add sugar and pecans. Dredge board with powdered ...



Drop potatoes in their skins in water to cover with 1 tablespoon salt. Cook until fork tender. Peel, if desired, and slice potatoes.

Mix in large bowl: flour, ... butter, milk and salt. On floured board, roll ... 8 inches long sticks. Beat 2 eggs and ... degrees about 15 minutes.

Mix all ingredients and work with the hands until smooth. Divide dough in half. Roll out on wax paper the size of the cookie sheet. Spread ...

Blend the sour cream and cream and salt. In greased 1 1/2 ... salt and top the casserole with this mixture. Bake at 375 degrees for 45 minutes.

Melt butter. Saute onions and ... minutes. Add paprika, salt and pepper. Add water just ... minutes more. Add diced potatoes, cook until done.

Previous  1  2  3  4   Next

 

Recipe Index