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Results 21 - 30 of 79 for how to scald eggs
Scald milk. Mix egg, honey, salt, and vanilla. ... with nutmeg. Place cups in pan of water (very hot) and bake about 45 minutes at 350 degrees.
22. EGG CUSTARD
Beat all ingredients together, adding milk last. Bake in crust for 30 minutes in 325°F oven.
23. 2 EGG CUSTARD
Mix together. Bake at 350 degrees for 45 to 50 minutes.
24. EGG CUSTARD PIE
Pour into a pie crust. Bake at 350°F until knife comes out clean in center (about 25 minutes). The outer rim may be a little soft. That ...
25. EGG NOG
Whisk sugar, flour and salt ... non-aluminum saucepan. Add eggs and whites, whisk until smooth. ... until thick enough to coat spoon. Remove immediately from ... to the seventeenth century.
26. EGG CUSTARD
Scald milk. Beat eggs slightly. Add sugar, salt and ... cups. Place cups in pan with 1" hot water. Bake in 350 degree oven for 25 to 30 minutes.
Beat eggs, then add sugar. Add scalded milk. Beat all together until foamy. Bake at 400 degrees for 20 to 25 minutes or until slightly shaky.
28. EGG CUSTARD PIE
Prepare pie shells. Heat milk ... scalded, add sugar, eggs and salt that have been ... on top of each pie. Bake at 350 degrees about 40 minutes.
Beat egg yolks well, combine with sugar ... degrees, reduce heat to 250 degrees and bake until ... custard and bake to golden brown at 300 degrees.
30. EGG NOG
Beat the 1/2 cup sugar into egg yolks. Add 1/4 teaspoon salt ... add dash salt to egg whites and beat until ... cups and sprinkle with nutmeg.
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