How to Pollock - Recipes - Page 3

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Results 21 - 30 of 50 for how to pollock

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21. POOR MAN'S LOBSTER

In a 4 quart pot add salt, seafood seasoning to water and vinegar; bring mixture ... Simmer 15-20 minutes. Drain and serve with melted butter.

22. FISH ITALIAN STYLE

Place fish in large casserole; set aside. In a medium casserole, combine oil, garlic, onion and green pepper; stir. Cover, microwave on ...

23. IN FISH - FAT IS NOT A DIRTY WORD

A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8

24. PASTOR STEVE'S DOWNEAST FISH CHOWDER

Saute onions and garlic in ... water together. Bring to boil, reduce heat slightly, and ... in the refrigerator overnight.) Serves 6-8 people.

25. MOCK LOBSTER CASSEROLE

Or use canned cream of shrimp soup. Place fillets in baking dish. Sprinkle with salt. Pour cream of shrimp soup over. Add sherry or lemon ...

26. GLENN'S FISH!

Beat together egg and water. Dip fillets, first in egg mixture, then roll in cracker crumbs. Arrange in baking dish. Combine melted butter, ...

27. NEPTUNE SALAD

Mix together with Hellmann's mayonnaise. Salt and pepper to taste.

28. FISH WITH YOGURT - MUSTARD SAUCE

Combine yogurt, mayonnaise, mustard, chervil, ... easily. Transfer fish to platter; serve with 1 tablespoon ... Cod, flounder, haddock, and pike.

29. NEW ENGLAND CHOWDER

Simmer fish with water in ... from heat, add to fish broth. Add potatoes, celery, ... day or two before serving. Refrigerate, then slowly reheat.

30. MOCK LOBSTER

Boil all but fish. Cut fish into bite-size pieces and cook in the broth for 6-8 minutes. Serve with melted butter. Serves 4-6.

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