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Results 21 - 30 of 37 for how to plantains
Select very ripe plantains, with a partially black ... a little soft to the touch. Remove the peel ... They may be served with almost any meal.
22. RIPE PLANTAINS
Grease pan well with butter. Coat each piece of plantain with a little butter. Sprinkle ... cinnamon. Add water to about 1/2 inch depth in ... 20 to 30 minutes.
Cook the ground meat in ... aside. Peel yellow plantains. Slice lengthwise. Fry in ... if you desire to make a third layer of ... 4 to 5 people.
Butter flat pan. Place plantain in pan. Dot with butter. ... can of orange soda over and around plantain. Bake in 325 degree oven for 40 minutes.
GARLIC SAUCE: In a wooden ... stir. Slice yellow plantains about 1/4" thick. (Slice green ... on paper towels to drain, then set on platter. ... plantains. Serve as above.
Prepare creole sauce as follows: ... heat for 15 to 20 minutes. In a large bowl, mash plantains, 1 tablespoon olive oil, ... and vinegar. Serves 4.
Peel plantains and make 3 diagonal gashes ... plantains. Turn heat to moderate and brown about 10 ... recipe will serve 6, or it can serve 12.
Peel the ripened yellow plantains and cut into 3 parts. ... parts, then push 2 to 3 cloves into each plantain. Cook over low heat until fork tender.
29. PLANTAIN CHIPS
Peel plantain and diagonally cut into 1/8-inch ... dry. Pour oil to depth of 2-inches into a ... plantain chips with Plantain Dip. Yield: 3 dozen.
Choose a plantain with yellow-green or all-green peel that is hard to the touch. Remove peel and ... browned. Salt to taste. Serve instead of bread.
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