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Results 21 - 30 of 70 for how to pickle garlic
Pack eggs in 4 (1 ... and 2 cloves garlic in each. Combine remaining ingredients in a pot and bring to a boil. Simmer gently 15 ... minutes. Makes 4 pints.
Wash okra, pack whole fresh ... pickling salt) in a pot. Bring to a boil. Slowly pour liquid into jars over okra, leaving about 1/2 inch from top.
Wash okra well. Drain and ... vinegar, salt and garlic. Bring to boil and pour into jars ... Process in boiling water bath 5 minutes. Makes 4 pints.
Wash cucumbers, slice, quarter or leave whole. Place in jars. Mix all ingredients above. Boil 5 minutes and pour over and seal.
In bottom of each sterilized ... of dill, 1 garlic clove and 1 hot pepper. ... cup cider vinegar to 14 cups cold water. Top ... 6 weeks before using.
Fill clean, sterilized quart jars with washed pickles where you have already added the dill, peppers and garlic. Bring water, vinegar, canning ... known as "brine") to a boil. Fill 1 jar ... canner for 15 minutes.
Wash and dry cucumbers. Pack into jars with 1 head of dill and 1 clove garlic. Pour over pickles in jars. Seal. Ready to eat in 1 month.
28. PICKLED GARLIC
Combine garlic in large saucepan with enough water to cover. Place over medium high ... Store in cool dry place. I had only 6 jars plus some extra.
Slice pickles in approximately 1/4 inch slices. ... pickles, sugar and garlic in air tight container (I ... the pickles are crispy and delicious.
30. GARLIC PICKLES
Either home canned or bought ... away vinegar on pickles. Four pounds are enough, ... Drain; add sugar, garlic, and spices. Stir well ... may return pickles to large jar or smaller ones. ... are delicious and crisp.
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