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Results 21 - 30 of 1,090 for how to melt caramel
Line pie pan with pastry, ... oven and pour the caramel sauce over the crumb topping. Return to the oven and bake for an additional 10 minutes.
22. ROASTED POTATOES
In a large saucepan, cook the potatoes about 15 to 20 minutes. Drain, set aside. In a large skillet, melt sugar over low heat. Let ... coated with the caramel. Put them in a ... all potatoes are done.
23. CARAMEL ICING
My Mother made this every ... iron skillet and melt until brown on medium-low heat, ... thick or seems to not be smooth add the ... or yellow sheet cake.
Soften cream cheese to room temperature. Mix in sweetened ... on 1/4 of caramel topping. Sprinkle on 1/4 of ... Makes 2 pies. Cut into 8 pieces.
Combine crumbs and butter; press ... 1/2-quart heavy saucepan, melt caramels with milk over low heat, ... Garnish with whipped cream and pecans.
Preheat oven to 300 degrees. Combine crumbs, sugar ... pan. Reserve 10 caramels. In heavy saucepan, combine ... pecan halves. Chill thoroughly.
Heat oven to 350 degrees. Grease 13x9 inch ... In medium saucepan, melt caramels with water over low heat; ... chocolate is set. Cut into bars.
Combine caramels and 1/3 cup milk in ... spreading evenly as possible with spoon. Bake at 350 degrees for 20 minutes. Cut while warm. Makes 24 bars.
Mix cake ingredients. Pour into ... 350°F for 25 to 30 minutes. Mix frosting ingredients ... cake layers, then frost cake with caramel frosting.
Unwrap caramels; combine caramels and milk ... edge of spoon to release sides. Let cool to ... form pan. Bake at 350 degrees for 6 to 8 minutes.
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