| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for how to make fideo
21. MEXICAN DRY SOUP
Put bouillon in 6 cups boiling water, let stand. In large pot, brown crushed vermicelli in oil. Add tomatoes, onion, pepper and garlic. Add ...
22. CHICKEN SOUP
Using small pan, bring a cup of water to a boil and drop in ... boil and add fideo. Cook four minutes, until ... bring back to a boil. Serves 4.
23. LEBANESE PILAF
Melt butter over low heat. Add vermicelli or fideo, salt, and pepper; saute ... heat and bring to a boil. Cover; lower heat ... and serve. Serves 8.
24. MOM'S RICE PILAF
Melt butter in skillet. Add fideo or vermicelli. Brown. Add rice ... moisture is absorbed - about 20-25 minutes. Salt and pepper to taste. Serves 4-6.
25. LANA'S PILAF
Lightly brown the vermicelli and ... cook over medium to low heat for 20 minutes. ... until steaming has stopped or the pilaf will become mushy.
Brown noodles and butter then add everything else and cook on low, covered for 1 hour.
27. RICE PILAF
Break up Fideo noodles and brown in broiler. Bring chicken broth to a boil. Add rice, noodles, ... sticky. While rice is cooking, stir occasionally.
28. RICE PILAF
Brown fideo in butter (stirring). Add rice, ... lower heat. Cook on low until rice is done and liquid is absorbed, approximately 20 to 25 minutes.
29. PILAF
Melt butter in 2 quart saucepan and crumble vermicelli into butter and brown. Pour rice into mixture and stir. Pour chicken broth into ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables