How to Make Adobo - Recipes - Page 3

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Results 21 - 30 of 108 for how to make adobo

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21. CHICKEN ADOBO, PHILIPPINE STYLE

Brown meat in oil in ... vinegar and water in equal amounts. Add 2-3 tablespoons pickling spice. Bring to boil; then simmer until chicken is cooked.

22. CHICKEN ADOBO

In a saucepan combine vinegar, ... Add 1 1/2 to 2 cups water and simmer ... simmer until sauce thickens. (Use cornstarch to thicken if necessary.)

23. CHICKEN ADOBO

Combine all ingredients except cooking ... all sides. Transfer to a serving dish. Pour off ... done with pork or combination of chicken and pork.

24. CHICKEN ADOBO (GILLY-GILLY)

Brown garlic and onion in ... in a while to keep from sticking at the ... after simmering and cook one hour. Tastes great; feeds a whole family.

25. CHICKEN ADOBO

Bring to a boil the chicken together ... until t is reduced by half. Add salt to taste. Cover the broiled chicken pieces with the sauce. Serve hot.

26. CHICKEN ADOBO

Place chicken in marinating container, ... pot and bring to a boil. Reduce heat and ... lemon over mixture. Add 1 tablespoon salt and stir well.

27. CHICKEN ADOBO FROM PHILIPPINES

Bone chicken and cut in slices. Mix sauce and let chicken stand in sauce 1 hour; refrigerate. Put in pan and simmer for 15 minutes covered. ...

28. CHICKEN ADOBO WITH PINEAPPLE

Place first 7 ingredients in ... minutes or until chicken is tender. Add tomato and pineapples and cook uncovered until liquid is reduced to half.

29. CHICKEN ADOBOE FROM THE PHILIPPINES

In a saucepan, combine vinegar, ... aside. Brown garlic and chicken in cooking oil. You may thicken sauce to spoon over chicken. Serve with rice.

30. CHICKEN ADOBO WITH PINEAPPLE

Place first 7 ingredients in ... chicken is tender. Add tomato and pineapple and cook uncovered until liquid is reduced to half. Serve hot with rice.

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