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Results 21 - 30 of 161 for how to cook haddock
21. SEAFOOD CHOWDER
Cook haddock, just covered with salted ... and lobster. Heat to blend. Add salt and pepper. ... ripen; reheat to serve. Yield 12 to 16 servings.
Melt butter in a 13 ... salt and pepper to taste. Arrange fish in butter ... fish flakes easily when tested with a fork. Yield: 6 to 8 servings.
23. KEDGEREE
Foods that go well with ... the butter and cook onion until soft but not ... is absorbed (20 to 25 minutes). 2. Steam fish ... parsley. Serves 4 to 6.
Place fish in greased 13 x 9 x 2 inch pan. Heat soup and milk. Stir in shrimp. Spread over fish. Combine remaining ingredients crumbs. Mix ...
Place fish in greased 13 x 9 x 2 inch baking dish. Heat soup and milk. Stir in shrimp. Spread over fish. Bake at 375 degrees for 20 minutes ...
Can use any type of ... pieces and put over fish. Put cracker crumb mixture over fish and bake at 350 degrees, uncovered, for 25 to 30 minutes.
27. FISH CAKES
28. SEAFOOD GUMBO
Shell and devein shrimp, leaving ... in hot butter, cook flour until lightly browned, about ... Add okra. Heat to boiling; reduce heat to low. ... of about 6 servings.
29. FISH CASSEROLE
Make sauce and add tomato sauce, cheese, and olives, then boiled fish. Put in casserole; top with crumbs and heat in moderate oven.
Melt butter in large skillet. ... Simmer, covered, 5 to 10 minutes or until fish ... until slightly thickened. Spoon sauce over fish. Serves 6.
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