In a large saucepan, cook macaroni until al-denté; drain and ... skillet, brown the brats and cook til done. Let cool. Cut up the brats to 1/4 inch pieces and stir ... oven. Let cool. Enjoy!
1/4 c. sliced green onions ... all dressing ingredients. Cook over medium heat, stirring constantly, ... aside. Add onions to bacon drippings and cook until ... Serve immediately. 6 servings.
In large skillet, brown brats in oil; about 5 minutes. Remove pan, set aside. To drippings on skillet, add onion and mustard. Cook and stir until onion is ... cook 5 minutes more.
In a large saucepan melt ... carrots and celery. Cook until tender. Stir in flour ... Add milk and brats. Cook and stir over ... until thick and bubbly.
Brown beef and drain fat. Cook onions, peppers with ground beef until done. Then cut brats in 1/4 pieces and brown ... approximately 20 minutes. Serves 15.
Boil chicken until tender; cool. Bone and chop. Cook wild rice using chicken broth ... chicken broth brought to a boil. Add rice and ... Add frozen green peas.