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Results 21 - 30 of 44 for how to boil sausage
In a 24-quart pot, layer the clams, then the meats, then the vegetables. Cover and steam until the clams are open and the vegetables are ...
Add cabbage and sausage and broil until cabbage is good and done. I add quite a sprinkle of Nature's Seasoning to cabbage when cooking.
23. CLAM BOIL
In a large pot (I ... potatoes 5 pork sausages 6 chourico 7 frankfurters Put cold water in pot to cover clams. Salt and pepper ... Bring to a boil and simmer until onion on top is tender and cooked through.
In huge pot, cook sausage in water for about 20 ... Take pot of "boil" and throw it out ... Vienna or French bread smeared with garlic butter.
25. LOW-COUNTRY BOIL
Start large pot of water ... seasonings and potatoes. Boil 15 minutes. Add corn and sausage. Return to boil and cook for 5-8 ... minutes. Drain and serve.
Fill big pot with water, ... Old Bay. Bring to boil. Add corn and sausage. Lower to medium heat ... Use paper plates and enjoy. Easy clean-up!
27. BOILED CABBAGE
Fry bacon in a large ... grease. Add water to cover cabbage. Add salt, pepper, ... Bring to a boil and cover; simmer for about ... separate skillet prepare sausage. Dice or leave whole ... pepper sauce to taste.
Cover sausage with water. Simmer until water is hot. Add vegetables, simmer until tender. Serve.
29. NO BOIL LASAGNA
Brown meat; drain. Add next five ingredients. Set aside. Stir together cheeses, egg and parsley. Layer in a 9x13 pan: 1/3 meat sauce, ...
30. NO BOIL LASAGNA
Heat oven to 375 degrees. In 10 inch ... foil. Bake 1 hour; uncover, sprinkle with remaining parmesan cheese. Let stand 10 minutes before serving.
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