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Results 21 - 30 of 46 for hot wassail
21. HOT WASSAIL
In the base of a ... In the percolator basket put: Brew wassail as you normally would coffee. Serve hot with a slice of lemon or cinnamon stick.
22. HOT WASSAIL
In the base of a ... the remaining ingredients. Brew wassail as you normally would coffee. Serve hot with a sliver of lemon or a cinnamon stick.
Tie cloves and allspice in cheesecloth bag or a teaball. Stud 3 medium oranges with cloves. Combine cider, cranberry juice, sugar and ...
Serves 12. Mix all together. Simmer 30 to 40 minutes. During last few minutes add 1/2 of a fifth of dark rum, 1 jar maraschino cherries ...
25. HOT WASSAIL
Boil first 7 ingredients 15 minutes. Add white wine and sherry. Add clove pierced orange which has been baked at 350 degrees for 45 ...
26. HOT WASSAIL
Use a 30 cup drip coffee maker. Combine in bottom, where water goes, the apple cider, cranberry juice, orange juice and lemonade. Put in ...
Put into a teaball: Simmer everything together for 30 to 40 minutes. Float the cinnamon stick on top while simmering. Add 1 cup of ...
Combine and simmer for 10 minutes. Serve hot. 65 calories per 1/2 cup serving.
Measure spices into cheese cloth, tie and float in kettle of mixed juices. Bring to boil and simmer 3-5 minutes. Yield: 240 punch cups.
Combine the water, sugar and spices in a large stainless steel stock pot. Bring to a boil and reduce heat to low. Barely simmer liquid for ...
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