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HOT SPICED WASSAIL | |
Put into a teaball: 16 whole cloves 1 tsp. whole allspice 1 med. orange studded with 16 additional cloves 6 c. cider 1 pt. cranberry cocktail 1/4 c. sugar 1 tsp. aromatic bitters 1 (6 inch) cinnamon stick Simmer everything together for 30 to 40 minutes. Float the cinnamon stick on top while simmering. Add 1 cup of (preferably good) rum and heat through. Yield: About 9 cups. |
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