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Results 21 - 30 of 47 for hot spice wine
Combine all ingredients in a shaker; stir well. Yield: 6 1/2 tablespoons. Combine all ingredients; cover and let stand 8 hours. Yield: 4 ...
22. HOT FRUIT SALAD
Drain well fruits well. Place ... with the appropriate spice. Spoon over top, one ... 1 cup sherry wine over fruits. Bake at 350 ... with pork and ham.
23. SPICED ORANGES
Peel fruit, reserving peel from 2 oranges. Remove white membrane from reserved peel; cut peel into thin strips. In saucepan combine ...
Mix vinegar and mustard in ... cinnamon, cayenne and hot pepper sauce. Place pecans in ... prepared up to 1 week ahead. Store in airtight container.)
25. HOT SPICED CIDER
Warm cider in large pan. Add remaining ingredients to taste. Simmer for at least 1/2 hour. The longer it simmers, the better the flavor. ...
Put into 1 (6 quart) ... Put all but spices and wine in kettle. Add spices tied ... it at least 1 hour. Remove spices, then add wine and heat.
27. HOT MULLED CIDER
Put all ingredients in crock pot. Tie spices into small cloth bag or ... with ladle. For Hot Spiced Wine: Substitute 2 fifths of ... recipe is the same.
28. HOT MULLED CIDER
Put all ingredients in crock pot. If desired, tie whole spices in cheesecloth or put in ... pot with ladle. Hot spiced wine. use above recipe, substitute ... port wine for cider.
29. SPICED RED WINE
Prepare Grape ice ring. Combine ... 2 hours. Combine wine, grape juice, schnapps and ... mold briefly in hot water. These nontoxic leaves are ... not boil. Serve immediately.
30. HOT WINE PUNCH
Tie spices in a bag (cloth) to ... Heat all ingredients together. Allow 1/2 hour or more for spices to blend with other ingredients. Serve hot.
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