Results 21 - 30 of 81 for hot dog rolls

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Split hot dogs within 1/2 inch of ends, ... an ungreased cookie sheet, cheese side up at 375°F for 12 to 15 minutes or until golden brown.

The usual method is to place hot dog in the bun, wrap it ... seconds (bun stays soft). Five hot dogs take about 2 minutes, ten takes about 3 minutes.

Preheat oven to 380 degrees. ... 12 equal pieces. Roll dough around frankfurter. Bake or broil 11 to 15 minutes or until golden brown. Makes 12.

Combine flour, dry milk, oats, ... bouillon crystals into hot water until dissolved. Stir into ... Divide in half. Roll each half to 1/2" thick. ... on rack. Makes 18.

Makes about 1 1/2 dozen ... Add bouillon into hot water until dissolved. Slowly pour ... in half and roll out each half to about ... crisp as they cool.



Turn the oven on to ... the package of rolls and separate the little triangles. ... hands. Open the hot dogs and wrap each one in ... brown, about 10 minutes.

Unroll the rolls and cut along the lines. ... surface. Roll a hot dog in the dough, wide end ... or ketchup. Bake at 350 degrees for 10 minutes.

Preheat oven to 450 degrees. ... hand. Wrap each hot dog in a flattened triangle, pinch ... until dough puffs up light brown about 10 minutes.

Preheat oven to 350 degrees. Open crescent rolls and separate into triangle sections. ... one around each hot dog; pinch the dough ends ... brown, about 10 minutes.

Preheat oven to 350 degrees. ... triangles. Wrap 1 hot dog in each triangle pinching dough ... degrees until golden brown. Approximately 10 minutes.

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