Results 21 - 30 of 208 for hot chicken wings

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In large baking pan arrange wings. Combine butter and hot sauce, pour over wings. Bake at 300 degrees for 1 1/2-2 hours and are brown and crispy.

Cut off and discard wing tips; cut each wing in ... well. Pour over chicken wings. Cover and refrigerate at ... picante sauce. Makes about 34.

Split wings into 2 parts, discarding tips. ... refrigerator 30 minutes to 1 hour. Grill until cooked through, basting with favorite BBQ sauce.

Bake chicken wings at 350 degrees for 1/2 ... and pour over baked wings. Stir. Cook at 350 degrees for 15 to 20 minutes until sauce is absorbed.

Try these wings warm or at room temperature, ... well. Pour over chicken wings. Cover and refrigerate at ... Sauce. Makes about 3 dozen appetizers.



Mix all ingredients in a ... Refrigerate. Pour over already cooked wings and put under broiler for a few minutes. Also good on steaks or roasts.

Melt butter and mix all together. Pour over cooked chicken wings or can simmer chicken wings in mixture.

Heat until butter is melted ... four pounds of chicken wings in 400 degree oven 45 ... over wings and put back into oven for 15 minutes to crisp.

Mix in ketchup bottle all ... to spread on wings. Spread wings on cookie ... or put in microwave 20 minutes and finish cooking outside on grill.

Remove tips from wings and discard. Separate first and ... well. Toss wing pieces in butter mixture to coat. Serve hot or at room temperature.

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