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hot chicken wings
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hot chicken wings
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21.
HOT CHICKEN WINGS
In large baking pan arrange
wings
. Combine butter and
hot
sauce, pour over
wings
. Bake at 300 degrees for 1 1/2-2 hours and are brown and crispy.
Ingredients: 3 (joint .. sauce ...)
22.
HOT HONEYED CHICKEN WINGS
Cut off and discard
wing
tips; cut each
wing
in ... well. Pour over
chicken wings
. Cover and refrigerate at ... picante sauce. Makes about 34.
Ingredients: 9 (honey .. mustard .. oil .. peel .. sauce .. wings ...)
23.
HOT & SPICY CHICKEN WINGS
Split
wings
into 2 parts, discarding tips. ... refrigerator 30 minutes to 1 hour. Grill until cooked through, basting with favorite BBQ sauce.
Ingredients: n/a
24.
HOT CHICKEN WINGS
Bake
chicken wings
at 350 degrees for 1/2 ... and pour over baked
wings
. Stir. Cook at 350 degrees for 15 to 20 minutes until sauce is absorbed.
Ingredients: 6 (honey .. oil .. sauce .. wings ...)
25.
HOT 'N' HONEYED CHICKEN WINGS
Try these
wings
warm or at room temperature, ... well. Pour over
chicken wings
. Cover and refrigerate at ... Sauce. Makes about 3 dozen appetizers.
Ingredients: 7 (honey .. mustard .. oil .. peel .. sauce ...)
26.
HOT SAUCE FOR CHICKEN WINGS
Mix all ingredients in a ... Refrigerate. Pour over already cooked
wings
and put under broiler for a few minutes. Also good on steaks or roasts.
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
27.
HOT SAUCE FOR CHICKEN WINGS
Melt butter and mix all together. Pour over cooked
chicken wings
or can simmer
chicken wings
in mixture.
Ingredients: 4 (sauce ...)
28.
HOT CHICKEN WINGS
Heat until butter is melted ... four pounds of
chicken wings
in 400 degree oven 45 ... over
wings
and put back into oven for 15 minutes to crisp.
Ingredients: 4 (juice .. sauce ...)
29.
HOT CHICKEN WINGS
Mix in ketchup bottle all ... to spread on
wings
. Spread
wings
on cookie ... or put in microwave 20 minutes and finish cooking outside on grill.
Ingredients: 6 (salt .. sauce .. sugar .. wings ...)
30.
HOT - N - SPICY CHICKEN WINGS
Remove tips from
wings
and discard. Separate first and ... well. Toss
wing
pieces in butter mixture to coat. Serve
hot
or at room temperature.
Ingredients: 6 (catsup .. sauce .. wings ...)
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