Results 21 - 30 of 30 for honey glazed chicken wings

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Disjoint wings, discard tips. Place wings ... with marinade and bake 30 minutes longer. Continue brushing occasionally. These freeze very well.

Place chicken in baking pan. Mix remaining ... at 375 degrees for 30-45 minutes. Reserve marinade and brush chicken occasionally while baking.

Combine 2 tablespoons soy sauce, ... ginger; pour over chicken stirring to coat. Refrigerate 30 ... tablespoon lemon juice, honey and 1 tablespoon water. In ... until chicken is glazed, stir occasionally. Refrigerate leftovers.

Combine 2 tablespoons soy sauce, ... ginger. Pour over chicken, stirring to coat. Refrigerate ... tablespoon lemon juice, honey, and 1 tablespoon water. ... until chicken is glazed.

Combine 2 tablespoons soy sauce, ... ginger; pour over chicken and stir to coat. Refrigerate ... tablespoon lemon juice, honey and 1 tablespoon water. In ... until chicken is glazed - stir occasionally.



Mix all ingredients and pour on chicken. Cover and refrigerate, turning ... chicken and bake about 30 minutes, brushing occasionally until tender.

Combine 2 tablespoon soy sauce, ... ginger; pour over chicken stirring to coat. Refrigerate 30 ... juice from concentrate, honey and 1 tablespoon water. In ... until chicken is glazed, stir occasionally. Refrigerate leftovers. Makes 4 servings.

Combine 2 tablespoons soy sauce, ... ginger. Pour over chicken, stirring until coated. Refrigerate ... 1 tablespoon lemon, honey and 1 tablespoon water; set ... minutes, uncovered. Stir occasionally.

Cut wings apart and throw away tips. ... pans. Brush with glaze and bake at 325 degrees for 1/2 hour, turning and brushing with glaze several times.

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