Results 21 - 30 of 237 for homemade egg rolls

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Put flour in large bowl. ... water, sugar, salt, egg and Crisco in flour. Mix ... again. Shape into rolls. Bake at 375 to ... over then eat hot.

Dissolve yeast in cup of ... yeast mixture and eggs in this and mix well. ... Preheat oven to 400 degrees. Bake 12-15 minutes. Yields 3 dozen rolls.

Dissolve yeast in water. Add ... hour. Add milk, egg, melted butter, remaining sugar ... hours. Divide dough. Roll out on floured board to ... over the hot rolls.

Dissolve yeast and sugar in ... a cup. Beat egg white; add lard and sugar. ... Work out into rolls, place in pan. Let ... brown, 8 to 10 minutes.

Cool milk to lukewarm. In bowl place milk, egg, sugar and butter. Add ... pan or make rolls in cake pan (1 pad ... after cooled. Makes 2 loaves.



Heat oven to 350 degrees. ... cheese, carrots, spinach, egg whites, salt and mix well. ... 1 short end. Roll up firmly towards unfilled end. ... before serving. Serves 8.

Mix dry ingredients. Heat water, ... dough into half. Roll each half to 12 x ... Take out of oven before brown. Can add raisins and nuts. Enjoy!

Beat eggs in large bowl. Add water ... dry enough to roll in a thin rectangle. Let ... use. Cook in rich chicken or turkey broth until well done.

Pour boiling water over sugar ... Stir in beaten eggs. Add flour and salt. ... minutes. Then raise temperature to 425 degrees until golden brown.

Put warm water in a ... shortening and beaten egg and mix well. Add about ... and make into rolls approximately 1 1/2-inches in diameter; ... minutes. Best served warm.

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