Results 21 - 30 of 113 for homemade chocolate

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Preheat oven to 350°F. Mix dry ingredients directly in 9x9-inch baking dish to be used. Make 3 holes in this mixture. In first hole: 1 ...

Beat butter, sugar, vanilla, water and eggs until light and fluffy. Mix flour with soda and salt; blend into butter mixture. Stir in nuts ...

Place all dry ingredients into a large mug and add vanilla to the dry ingredients mix together. Add water to LARGE mug and stir so that it ...

Everyone loves this cake. It ... cake pan. Sprinkle chocolate chips and nuts on top ... 10°F then reduce temperature to 325°F for 20 minutes.

Serve over your favorite ice cream! Combine sugar, water and cocoa in medium saucepan. Boil for 3 minutes. Remove from heat and add vanilla ...



Decorate this beautiful cake with ... 325°F. Melt white chocolate in top of double boiler. ... Note: Use of a candy thermometer is recommended.

Makes great pudding pops for summer! :) Combine all ingredients except water in double boiler on medium/high heat (or in a saucepan on ...

Preheat oven to 350°F. Grease an 8-inch square baking pan. Blend melted butter, sugar and vanilla in a mixing bowl. Add eggs, beat well ...

These will absolutely melt in your mouth! Preheat oven to 275°F. Beat egg whites until foamy. Combine sugar and cocoa. Add half of sugar ...

Sift all ingredients together and store in a cool, dry place. When ready to use, add 2 tablespoons mix to each 4 ounce cup of boiling ...

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