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Results 21 - 30 of 34 for homemade cake frosting
21. TANDY CAKE
Beat eggs with mixer until ... butter over hot cake. Allow to cool in refrigerator; cover with melted chocolate or frosting. Cut into squares.
Mix together: box of cake mix, shortening, peanut butter, and ... spreading cream cheese frosting on the flat side of ... flat side of another.
Cream butter in the large ... 40-45 minutes. After cake has cooled, cut cake in ... cream cheese with frosting and spread on top of ... to the frosting. Frost cake and serve.
Preheat oven to 350 degrees. ... for 25 to 35 minutes. FROSTING: Bring to boil butter, cocoa and milk. Stir in sugar and vanilla. Refrigerate.
Cream butter and sugar together ... 350 degrees) until cake rises and is firm to ... juice beating until frosting is of spreading consistency.
26. ECLAIR CAKE
Mix pudding according to directions, ... 3 layers pudding. Frost layer of crackers. Make sure ... hour before serving. Makes a lot, no cooking.
Cream butter until light and ... minutes. Cool and frost with Buttercream Frosting. Cream 1/3 sugar with ... Enough for 2 (9 inch) round layers.
For convenience, use boxed cake mix and store bought icing, ... your own buttercream frosting, royal icing, fondant and ... freezer section. Happy Easter!
Cream butter; add part of ... and salt. Divide frosting in two parts. To one ... between layers of cake, reserving about 1/4 for ... layers and for decorating.
Mix by hand. Mix cocoa ... degrees for 35-40 minutes. Do not over bake. When cooled frost with favorite frosting, best with homemade frosting.
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