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Results 21 - 30 of 59 for home made scrapple
Simmer pork in salted water to cover until tender (about 1 hour). Remove meat with slotted spoon. Add water to broth to make 4 cups. Shred ...
Brown the sausage and drain off the fat. Add onion and cook 1 minute. Add water and remaining ingredients. Bring to boil and simmer until ...
23. MAKE SCRAPPLE
Heat to boiling: Stir in ... on both sides. (At least a half hour). Scrapple and eggs and treacle make a workman's breakfast - or a gourmet's.
Cook pork in water until meat falls off of the bone. Separate lean from fat, discard fat. Put liquid in ice box. When fat rises to top, ...
25. DUTCH SCRAPPLE
In small bowl blend together cornmeal and 1 cup water. In large sauce pan combine pork, sage, salt, parsley and chicken broth. Gradually ...
Combine cornmeal, milk and salt. Stir in boiling water. Cook until thick. Reduce heat and cook 10 minutes longer, stirring often. Remove ...
27. SAUSAGE SCRAPPLE
Combine cornmeal, cold water and ... water. Fill with scrapple. Cool, cover and refrigerate. ... on medium heat. Brown scrapple on both sides.
Cut in pieces, cover with water and cook slowly until tender. Add salt and 1 tsp. thyme. Lift meat from broth and cut fine. Thicken broth ...
Boil sausage in 4 quarts water. Remove from broth. Add enough water to bring back up to 4 quarts. Season with salt and pepper. Bring back ...
Simmer meat in water at least 2 hours or until very tender. Remove meat and grind fine. Bring to boiling 1 quart of stock. Mix cornmeal and ...
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