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Results 21 - 25 of 25 for hickory- smoked brisket
Place brisket in foil-lined pan. Sprinkle brisket ... salt. Pour liquid smoke over brisket and seal foil ... serve with remaining sauce from pan.
Preheat oven to 275 degrees. ... Rub meat with smoke, pepper and celery seed. ... cooking instructions. Cook 3 to 3 1/2 hours or until tender.
23. BEEF BRISKET
Recipe can be cut in ... 1/2 pound beef brisket and 1 bottle of Hickory Smoke Flavor BBQ sauce. Cut all ... the sauce. Serve as is or on buns.
Sprinkle celery seeds on both sides of brisket rubbing in well. Do not ... refrigerator covered overnight or up to 2 days, turning every 12 hours.
Blend together. Soak hickory chips in water for 8 ... with 1/4 cup Brisket Rub; rub thoroughly into meat. ... thumb is to smoke brisket 1 hour and 15 ... airtight container. Mix together.
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