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Results 21 - 30 of 45 for herbs provence
Preheat an outdoor grill or ... with Herbes de Provence and brush lightly over both ... or other fresh herbs. Serves 4. *This is ... dried lavender is optional.
In a large skillet, saute ... broccoli, spinach and herb mix. Stir to combine the ... minutes. Let it stand for about 10 minutes before serving it.
Wash and trim asparagus. Drizzle ... salt, pepper, and Herbs of Provence. Roast in a 425°F ... sprinkle with Parmesan cheese when done. Serve 4.
Soak the rice in 3 ... the herbes de Provence, 1/2 teaspoon of salt ... the salad on top. Yield: 8 servings. Serve warm or at room temperature.
Use pork or beef tenderloin ... dry. Season with herbs. Prepare pie dough (or ... Traditional Swiss meal. Served with salad and fruit dessert.
In a medium bowl stir ... sauce, herbes de Provence, and seasoned salt. Cover ... fennel seed. Store in an airtight container. Crush before using.
Cut potatoes in half unless ... together, including the Herbs of Provence. Add salt and pepper ... is best if made just before it is to be used.
In a bowl beat together ... salt, pepper and herbs. Place chicken in a ... honey. Brush over chicken and grill until glazed and fragrant. Serves 4.
Combine Feta cheese, cream cheese, ... sun-dried tomatoes, garlic, herbs and hot sauce. Mix until ... serve. Serve with raw vegetables or crackers.
Combine ingredients in a ziploc bag and marinate for at least 2 hours. Transfer chicken plus marinade into a foil lined baking pan and bake ...
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