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Results 21 - 30 of 273 for herb sauce
In a food processor fitted ... the Parmesan cheese, herbs and salt. Process until well ... boil until the sauce is thickened, approximately 15 to ... My boys love these.
Melt butter and remove from heat. Stir in flour, lemon peel, dill weed and salt. Blend in milk. Cook and stir over medium heat until ...
Cream lemon juice and herbs into butter. Allow to stand for 1 hour. Brush on cooked fish just before serving. Makes 1 1/4 cups sauce.
Spread lamb with mustard mixture. Cover and marinate for 2-24 hours in refrigerator. Drain meat, reserving marinade. Thread two 12-14 inch ...
Pound chicken thin. Place in ... Remove picks. Prepare sauce using milk. Add cheese and parsley. Stir well. Pour over chicken. Makes 6 servings.
26. HERB MINT SAUCE
Blend all ingredients except oil ... Add oil and blend until well emulsified. This sauce is wonderful on lamb (See Grilled Merlot Lamb recipe).
Combine ingredients in large baking ... juices for the sauce. Carve roast and serve ... all ingredients until sauce thickens. Serve with roast.
28. LEMON HERB SAUCE
Melt Crisco in medium saucepan and remove from heat. Stir in flour, lemon peel, dill and salt. Blend in half and half. Cook and stir over ...
Place fish in a well-greased baking pan (11 x 7 x 1 inch). Dissolve the bouillon cube in boiling water. Melt butter in a small saucepan; ...
Mix together: 1 1/2 tbsp. ... Roll meat in herb mixture. Place in uncovered pan ... serve with brandy sauce. Make sauce by adding ... cook to desired consistency.
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