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herb-marinated chicken
Results
21 - 29
of
29
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herb-marinated chicken
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21.
LEMON HERB GRILLED CHICKEN
Place
chicken
in heavy plastic bag. Combine ... 8x12 inch dish. Microwave, covered on high 10 minutes. Grill 8-10 minutes per side. 4-6 servings.
Ingredients: 8 (basil .. juice .. oil .. paprika .. pieces .. salt ...)
22.
HERBED GRILLED CHICKEN
Marinate
chicken
overnight with above ingredients. Place ... Cook for 1 to 1 1/2 hours. Rearrange
chicken
as needed to avoid burning. Serves 4.
Ingredients: 7 (broilers .. lemons .. marjoram .. salt .. thyme ...)
23.
HERBED CHICKEN FINGERS
Mix ingredients and marinate the
chicken
fingers for several hours. Remove ... the fingers and saute in skillet with a tablespoon or two of oil.
Ingredients: 9 (fingers .. juice .. oil ...)
24.
LEMON HERB GRILLED CHICKEN WITH VEGETABLE KEBABS
Place
chicken
in heavy plastic bag. Combine ... x 12 inch baking dish. Microwave, covered, on high 10 minutes. Grill 8 to 10 minutes per side.
Ingredients: 12 (basil .. juice .. mushrooms .. oil .. paprika .. peppers ...)
25.
GRILLED HERB CHICKEN
Steam quartered
chicken
and marinate or marinate raw
chicken
breast with oil, wine and
herbs
for at least 2 hours. Grill and serve.
Ingredients: 11 (ano .. basil .. breasts .. oil .. parsley .. rosemary ...)
26.
LEMON CHICKEN FOR FOUR
1. If you plan to cut the
chicken
in pieces yourself, cut the ... transfer mushrooms and
herbs
out of liquid lemon marinade. ... dish. Add the
marinated
mushrooms and
herbs
to the ... 3/4; fat - 5.
Ingredients: 12 (cream .. lemons .. salt ...)
27.
HERB GRILLED CHICKEN
In pint jar, place olive ... pepper. Cover and shake vigorously. Place
chicken
in Ziplock bag; add marinate. Marinate overnight in refrigerator.
Ingredients: 10 (leaves .. mustard .. rosemary .. salt .. sugar ...)
28.
HERBED LEMON CHICKEN
(Will marinate approximately 4 to 6 whole
chicken
breasts.) Marinade: mix lemon juice, ... Turn occasionally. Grill until done (15 to 20 minutes).
Ingredients: 7 (honey .. juice .. oil .. salt ...)
29.
SKEWERED CHICKEN
I use a combination of my favorite
herbs
to equal 3/4 teaspoon. Cut
chicken
into pieces 1 1/4 inch ... broil indoors. Baste with leftover liquid.
Ingredients: 10 (juice .. oil .. root .. sauce ...)
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