Results 21 - 30 of 32 for heavy cream frosting

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Cool beaters and bowl. Beat cream with sugar and salt until stiff peaks form. Fold in vanilla. Keep cake refrigerated once frosted.

In a small bowl, blend ... 2 1/4 cups cream, sugar and vanilla until ... add gelatin mixture. Frosting should be creamy and firm ... dropped from a spoon.

Melt 2 tablespoons of the ... aside to cool. Cream 2 tablespoons butter with the ... not to get frosting too thin. Reserve 1/4 cup ... Makes enough to frost 3 layer cake.

In a large bowl whip cream until dry. Gradually add lemon juice and vanilla; add banana. Use immediately.

Combine ingredients in chilled bowl. Beat until stiff enough to hold a point. Be careful not to overbeat. Spread between layers and on top ...



Cream shortening and sugar. Combine cream ... Blend in 3 egg yolks. Cook about 2 minutes, stirring constantly. Cover, cool, add 1 teaspoon vanilla.

Preheat oven to 350 degrees. ... racks. Make Whipped Cream frosting. In medium bowl whip ... for each layer. Frost side and top (if desired, ... 1 hour before serving.

Grease 3 (8-inch) round cake ... chocolate squares in heavy saucepan over low heat, stirring ... 1/3 of Mint Cream Filling; top with second layer ... sixth cake layer. Frost top and sides of cake with the Rich Chocolate Frosting. May reserve 1 cup ... frosting holds its shape.

Beat eggs with sugar until ... finely chopped pecans. Frost top and sides of cake ... Store in refrigerator. Frosting should be firm whipped cream; don't make mocha butter ... to making whipped cream.

Bake cake in two 9 ... pans. Cool. Beat cream together with Amaretto, sugar and ... will be for frosting the top and the sides. ... end with cake. Frost the top and sides with ... hours. Serves 12 (plus).

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