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Results 21 - 30 of 53 for heath bar caramel cake
Set oven to 350 degrees. Grease a 9 x 13 inch pan. Combine base ingredients, mix at high speed until crumbly. Press into pan. Beat milk, ...
22. HEATH BAR CAKE
Bake cake according to directions on box ... over cake. Pour caramel in holes, then butterscotch. Let ... Whip and sprinkle Heath bits on top. Refrigerate until ready to serve.
Preheat the oven to 350°F. Mix the cake mix, butter and 1 egg ... wooden pick inserted near the center comes out clean. Yields 36 servings.
In saucepan, combine water, oil, ... 40 minutes. Take cake out of oven and poke holes in cake and pour caramel topping over entire cake. Let ... sugar. Crush candy bars and fold into mixture. Spread over cake.
Mix well and press into a 9 x 13 pan. In a small bowl, beat milk, egg and vanilla until blended. Stir in nuts and chips. Pour over crust ...
26. HEATH BAR CAKE
Bake cake according to directions in 9 ... Eagle Brand. Heat caramel topping in microwave 1 minute ... Whip. Crunch candy bars and sprinkle over Cool Whip. Refrigerate until serving.
Make cake according to box. While warm, ... Pour over milk. Let cake soak in refrigerator overnight. Top with Cool Whip and crushed Heath bars.
28. HEATH BAR CAKE
Mix cake as directed on box. Bake ... same with the caramel butterscotch topping. Crush 2 candy bars and sprinkle on top of ... top of Cool Whip.
29. HEATH BAR CAKE
Preheat oven to 350 degrees. Prepare and bake cake mix according to package directions ... with crushed candy bars. Keep refrigerated until serving time.
30. HEATH BAR CAKE
Prepare cake mix according to package directions. ... Then pour on caramel topping and spread evenly. Chill ... sprinkle with crushed candy bars.
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