| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 37 for hard cinnamon candy
21. HARD CANDY
Boil first 3 ingredients until it forms a hard bristle thread in water. Add food coloring and cinnamon. Stir. Pour on powdered ... other colors and flavors.)
22. HARD CANDIES
Combine sugar, syrup and water in a large pan. Bring to a boil, stirring constantly. Cook to 325 degrees. Pour into a greased pan 11x15 ...
Mix sugar, syrup and water. ... degrees (use a candy thermometer). Add flavoring and coloring ... sugar. (Coat the candy well with the sugar.)
24. HARD CANDY
Mix first 3 ingredients in large saucepan. Stir over medium heat until sugar dissolves. Boil without stirring until temperature reaches 310 ...
25. HARD CANDY
Sprinkle 18 x 24 inch ... of syrup form hard and brittle threads in cold ... Pour onto foil. Cool; break into pieces. Store in airtight container.
26. HARD CANDY
Mix first 3 ingredients in ... of syrup form hard brittle threads in cold water. ... Store in airtight containers. Makes in excess of 2 pounds.
27. HARD CANDY
Combine sugar, corn syrup, water; ... dissolves. Cook to hard - crack stage (300 degrees). ... onto greased cookie sheet. Cool; break into pieces.
Cook sugar, water and corn ... mixture makes a hard boil and strings when dropped ... If you let candy cool for entire 5 minutes, ... too hard to cut.)
29. HARD CANDY
Combine sugar, water and corn ... one pan of candy over a saucepan containing hot ... release air bubbles. Twist sticks in molds to secure them.
Boil sugar, Karo and water to 300 degrees and immediately stir in 1 teaspoon oil. Other flavors can be used.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables