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Results 21 - 30 of 197 for hard candy
Bring to hard crack boil on thermometer. Have ... knead with spatula until cool enough to mix with hands. Roll in long rolls and cut with scissors.
22. HARD CANDY
Fold sides of foil up ... mixture boils. Place candy thermometer in mixture. Let cook, ... until 300 degrees (hard crack stage). Remove from heat. ... Store in air-tight container.
23. HARD TACK CANDY
Boil until reaches 295 degrees on candy thermometer. Turn heat off and ... sheet. Pour and score until cool. Turn out on powdered sugar and crack.
24. HARD TACK CANDY
Mix ingredients, boil until 310 degrees on candy thermometer. Remove from heat. Add ... aluminum foil until hard and crack into pieces with ... powdered sugar, if desired.
25. HARD CANDY
Bring to hard crack (a little past 300 degrees on candy thermometer the first 3 ingredients. ... Instead of flavoring, 1 cup peanut butter (easier).
Combine sugar, water and cream ... in a jar. Hard Candy Lollipops: Make 1 recipe Old ... hot. Let set until cool and turn upside down to release.
27. HARD TACK CANDY
Cook until it is 300 degrees. When you take it off the stove add food coloring, about 1/2 bottle, wintergreen or cinnamon. After it cools, ...
28. HARD TACK CANDY
Heat crack stage. Butter pan. Cool until handled. Pour powdered sugar on board.
Mix first 3 ingredients and boil to hard cracker stage, 300 degrees. Add ... sugar over the candy while its still warm. Break ... cool enough to handle.
30. HARD CANDY
Mix sugar, corn syrup and ... of syrup form hard, brittle threads in cold ... 2 pounds. NOTE: Candy molds can also be used ... my molds with Pam.
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