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Results 21 - 30 of 68 for hard cake
Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350 degrees. Let cool. FILLING: Mix together one step at a ...
Place ice cream cones in ... baking pan. Prepare cake batter as directed. Fill each ... 2 pieces into the top of each cake. Makes 12 cupcakes.
Preheat oven 350 degrees. Prepare cake mix as directed on package ... remove towel. Spread topping over cake. Roll up like jelly roll. 8 servings.
Prepare cake mix according to directions. Spread ... remove towel. Spread remaining topping over cake. Roll up, top with reserved topping. Serves 8.
Remove from pan and slice ... icing, below. Ice cake with bakers icing or whipped ... make as much as you want. This icing is a basic cake icing.
26. PUMPKIN CAKE
Set 3/4 cup cake mix (dry) aside. Take remainder ... mix, sugar and butter and sprinkle over filling. Bake at 350 degrees for 45 to 50 minutes.
Preheat oven to 350 degrees. ... two 9 inch cake pans. Sift flour, baking powder ... then sift sugar in gradually and beat until smooth and stiff.
28. SALMON CAKE
Mash salmon. Beat egg yolk with milk. Add celery, onion flakes, parsley, salt and pepper. Stir into salmon; mix well. Beat egg whites until ...
Preheat oven to 375 degrees. Combine butter, crumbs, and sugar; press firmly on bottom of 9 inch springform pan. In medium saucepan, ...
LARGE BOWL: Combine flour, sugar, ... powdered sugar until smooth. Use cool but not cold or sauce will be too hard to spread. Makes about 2 cups.
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