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Results 21 - 30 of 45 for hamburger cream mushroom soup
Combine ground beef with rice, ... Worcestershire sauce and soup. Stir until well blended. Add sour cream and pour over meatballs. Cover ... noodles. Makes 6 servings.
Cook noodles as directed on ... are cooking, brown hamburger, green peppers, onions and ... hamburger mixture, corn, mushroom soup and tomatoes in layers. Salt to taste. Slice cream cheese and add on top. ... minutes at 350 degrees.
Mix beef, rice, paprika, salt, ... Worcestershire sauce, and soup in skillet. Stir to blend, then add sour cream. Pour over meatballs. Bake ... minutes at 350 degrees.
Cook hamburger, drain. Mix soup, catsup, milk, cream cheese together. Mix all ingredients ... degrees until biscuits are done and mixture is hot.
Use an ungreased 2 quart casserole. Mix ingredients for porcupines. Shape into 16 to 20 balls or less if larger. Place in casserole. Blend ...
Cook meat and drain. Add rest of ingredients and mix. Saute in 1/4 cup butter. Put in 3 quart casserole and put in layers: 1st ...
Mix all ingredients together with meat, except soup. Roll meat into small hamburgers. Cook them in a ... meat and let simmer for about 10 minutes.
Combine the above ingredients and shape into balls. Brown in the shortening. Combine all of the above ingredients but the rice or noodles. ...
Mix all together. Form into small size meatballs. Bake at 350 degrees for 10-15 minutes on ungreased cookie sheet. Drain off juice and ...
Cook beef in skillet until it loses its red color. Add onions and cabbage and cook until lightly browned. Add remaining ingredients, cover ...
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