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Results 21 - 30 of 73 for hamburger case
Core cabbage and place in saucepan half filled with boiling water. Cover; soften cabbage by soaking in boiling water for 5 minutes. ...
22. CHIMICHANGAS
In a large skillet, fry ground beef, chorizo and onion until meat are cooked; drain off excess fat. Stir in cilantro, chilies and cheese. ...
23. LASAGNA
Cook lasagna noodles as directed; rinse, drain and set aside. Using a large skillet, brown onion and then brown ground beef. Stir in celery ...
Mix all ingredients (except glaze) and shape into loaf. Frost with lemon glaze and garnish with thin lemon slices. Bake at 350 degrees for ...
In a large skillet, saute first 6 ingredients, crumbling with a fork, until the meat is browned and done. Drain any excess fat. Add ...
26. BEEF GOULASH
Add sausages to beef, saute together. Add remaining ingredients except macaroni. Saute together until well blended. Add beef mixture to ...
In a heavy, large Dutch oven or skillet over medium heat, saute sausage, beef (broken up with a wooden spoon), onion and garlic, stirring ...
Brown hamburger and sausage in butter; drain. ... according to package directions. Mix all ingredients together and bake at 350°F for 30 minutes.
Saute onion, pepper and garlic. Add hamburger, sausage. Fry until brown. ... PLEASE DO NOT MAKE SUBSTITUTES FOR LESS EXPENSIVE CHEESE OR WINE.
Combine any items from columns below: 1. In large bowl, thoroughly mix 1/2 cup of the soup, meat, crumbs, egg, onion and seasoning. In 12x8 ...
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