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Results 21 - 30 of 130 for ham drippings
Soak beans overnight. In a large pot put water, ham bone, ham hock, short ribs, ... in the bacon drippings. When onion is soft, ... and greens are done.
In 3-quart saucepan over medium ... 1 tablespoon bacon drippings. In hot drippings, cook ... stirring occasionally. Makes about 4 cups/4 servings.
23. COLLARD GREENS
Place meat in pot, cover and boil for 1 hour. Add collard greens thoroughly cleansed and washed. Bring to boil and cook until tender; 1 ...
Put on your ham ends and salt jowl to ... pepper and bacon drippings. Cook the cabbage and collards together. You will love the taste of these greens.
Clean dry pinto beans, removing broken and wrinkled ones. Rinse well in cold water. Place in large cook pot. Add all other ingredients ...
26. "RED EYE" GRAVY
After frying country ham slices, remove ham from skillet. ... into the ham drippings. Let simmer for 1 ... serving, dip from the bottom of the bowl.
After frying ham in skillet, remove ham and ... 1 minute. Cured ham makes better gravy than fully cooked ham. Serve with eggs and hot biscuits.
Place beans in large pot ... minutes. Drain. Add ham products and onion. Cover with ... people. Serve with hot cornbread and chow chow or raw onions.
29. RED KIDNEY BEANS
Cook beans in a large ... on low. Add ham or other seasoning meat to beans. In meat drippings, saut onions, garlic, celery, ... over rice and serve.
Sort through beans; discard any ... set aside. Heat drippings in a large soup pot ... Add rinsed beans, ham hock, salt, black pepper, cayenne, ... 6 to 8 servings.
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