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Results 21 - 30 of 100 for ham biscuits
21. HAM BISCUITS
Soften butter; add rest of ... on both sides of rolls. Put ham and cheese on rolls. Warm at 350°F for 10 minutes or until cheese is melted.
Preheat oven to 400°F. Mix ... seed mixture. Place ham and cheese on, then put ... mixture and pour over top. Bake at 400°F for 10 to 15 minutes.
Cut butter into flour with ... sour cream and ham. Stir until moistened. Turn ... thickness. Cut with biscuit cutter. Place on baking sheet. ... 12 to 14 minutes.
Combine ham, onions, cheeses and parsley ... with 2 inches biscuit cutter. Gather scraps; roll out and cut. Place biscuits on greased baking sheet; brush ... or until golden brown.
Mix butter, mustard, worcestershire sauce, ... half and layer ham and cheese. Replace top half ... These freeze well and can be reheated any time.
Slice rolls parallel. Mix butter, ... onion salt. Brush this mixture onto both sections of rolls. Put ham and cheese inside rolls. Heat until warm.
Chop sliced ham into very small pieces. Mix ... Heat in oven at 325°F for 20 to 30 minutes or until thoroughly heated. Slice and serve warm.
Leaving rolls together, slice through the middle of all. Combine the next 6 ingredients and spread the top and bottom of rolls with the ...
29. HAM BISCUITS
Mix all ingredients together. Bake in muffin pans at 425 degrees for 10-15 minutes. Makes 24 small or 8-10 large biscuits.
Cut each biscuit into quarters. Arrange evenly in ... pans. Combine deviled ham and butter, mixing well. Spread ... minutes. Yield 40 appetizers.
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