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halved cornish hen
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halved cornish hen
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21.
CORNISH ITALIANO
Mix dry seasonings and rub
hens
inside and out. In large ... pan juices for
Cornish
sauce. Serve with pasta mixed with sour cream and Parmesan cheese.
Ingredients: 10 (flour .. oil .. rosemary .. sage .. salt ...)
22.
CORNISH HENS AND WILD RICE
Saute celery, mushrooms until golden; ... rice mixture. Rub
hens
with soft butter. Roast 50 to ... at 450 degrees. Baste with liquid from pan.
Ingredients: 9 (celery .. rice .. salt ...)
23.
CORNISH HENS WITH WILD RICE
Preheat oven to 325 degrees. ... and peas. Rub
hens
with butter, salt, pepper, and ... minutes or until rice is done and
hens
are tender. Serves 4.
Ingredients: 12 (broth .. flour .. mustard .. rice .. salt ...)
24.
CORNISH HENS WITH CHERRIES
Broil
hen
halves, skin side up for ... heat until mixture thickens and clears. Stir in cherries and heat through. Pour sauce over
hens
and serve.
Ingredients: 7 (cornstarch .. juice .. lengthwise ...)
25.
CORNISH HENS - GRAPE COGNAC SAUCE
Wash and dry
hens
; rub cavities with equal ... cognac. Transfer
hens
,
halved
if desired, to a heated ... Serve over
hens
or in separate sauceboat.
Ingredients: 19 (celery .. cognac .. consomme .. ham .. hens .. onions ...)
26.
CORNISH HENS WITH WILD RICE
Preheat oven to 325 degrees. ... and peas. Rub
hens
with butter, salt, pepper, and ... bake 45 minutes or until rice is done and
hens
are tender.
Ingredients: 12 (broth .. flour .. mustard .. rice .. salt ...)
27.
CORNISH HEN WITH SHRIMP STUFFING
Prepare wild rice mix according ... inch pan. Place
hens
and bacon on top of ... at 375 degrees for 45 minutes, uncover, bake 30 more minutes.
Ingredients: 9 (almonds .. crosswise .. nutmeg .. raisins ...)
28.
GRILLED CORNISH HENS
Make Red and Yellow Sauces. ... cut backbones from
hens
, then cut each
hen
... yellow pepper sauce. Keep warm separately until ready to serve.
Ingredients: 16 (broth .. juice .. lime .. milk .. oil .. salt ...)
29.
CORNISH HENS WITH WILD RICE
Preheat oven to 325 degrees. ... and peas. Rub
hens
with butter, salt, pepper and ... minutes or until rice is done and
hens
are tender. Serves 4.
Ingredients: 9 (broth .. mustard .. rice ...)
30.
CORNISH HENS - GRAPE COGNAC SAUCE
Wash and dry
hens
; rub cavities with equal ... cognac. Transfer
hens
,
halved
if desired, to a heated ... over
hens
or in a separate sauceboat.
Ingredients: 19 (celery .. cognac .. consomme .. crumbs .. ham .. hens ...)
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