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Results 21 - 30 of 152 for halibut fish
Let frozen fish thaw until filets can be ... until fish is done and sauce is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.
Place the fish in a glass or ceramic ... hard to the touch (overcooked). Discard the remaining marinade. Total Cooking Time: 8 minutes. Serves 6.
In greased 8x8x2 baking dish ... cup cheese. Season fish with salt and pepper; arrange ... until fish flakes easily with fork. Makes 4 servings.
Place meat (fish or chicken breasts) in shallow ... potatoes or rice. Basic recipe from "Eater's Choice, A Food Lover's Guide to Lower Cholesterol".
25. CANCUN FISH
Saute onion, oil and garlic. ... and salsa. Place fish in baking dish; top with ... 20 minutes or until fish flakes with fork. 4 to 6 servings.
Cut fresh or partially thawed fish into six 3 inch squares ... chopped dill pickle, 1 tablespoon finely chopped onion and 1 teaspoon lemon juice.
Make batter according to package directions. Cut fish into 2" pieces. Heat oil ... Silvers. May also substitute boneless, skinless chicken for fish.
1. Saute vegetables in small ... baking dish, arrange fish on top. Cover with remaining sauce. Bake, covered, at 350 degrees for 15 to 20 minutes.
Rinse fish; pat dry with paper ... ginger root. You can adjust the lime juice and ginger root to satisfy your taste buds! Yield: 4 to 6 servings.
30. FISH CHOWDER
Bake fish in lemon and butter at ... of bacon or salt pork. Terry is such a avid fisherman that I find this a great way to use up leftover fish.
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