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Results 21 - 30 of 389 for half-and-half whip cream
Mix well, pour into ice cream freezer container and freeze as normal. Makes 1 1/2 quarts.
Serves: 10 to 15. Beat ... in an ice cream machine canister. Beat until dissolved and creamy. Place paddle in canister ... well mashed, if desired.
Blend eggs and sugar in mixer along with half and half and whipping cream until sugar dissolves. Dissolve junket ... or 1 1/2 gallon freezers).
Sauté onions and garlic in skillet with 2 ... melted. Stir in cream, half and half, and chicken bouillon. ... serving with a sprig of cilantro.
You also need a 4-quart ... Add remaining ingredients and mix thoroughly. Pour in can ... For Butterfinger Ice Cream, add 3 to 4 ... to mixture before freezing.
Split cake horizontally into four ... of layer with half of chocolate-mint ice cream to within 1/2-inch from edge. ... cake layer; cover and freeze 45 minutes or until ... make cake cutting easier.
Scald half and half in large saucepan. Add ... into freezer canister. Chill thoroughly. Just before freezing, stir in vanilla and whipping cream.
Pour half and half into large bowl. Add ... topping and Ice Cream Shop ingredients into pudding mixture. ... peppermint extract with whipped topping.
29. ICE CREAM CAKE
Crush cookies and mix into melted butter. Spread ... Spread softened ice cream over cookie base; freeze until ... freeze. Spread Cool Whip over fudge. Garnish with nuts and return to freezer.
In large mixing bowl beat ... thickened. Add whipping cream, vanilla, lemon extract, food coloring and salt then mix thoroughly. Refrigerate ... and add the half and half and stir well. ... make the ice cream.
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