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Results 21 - 30 of 210 for half-and-half breakfast
Preheat oven to 400°F. In ... baking powder, salt and sugar. Using a pastry blender ... pan for about 15 minutes or until golden. Makes about 24.
In a 9x13 inch pan, ... eggs, milk, cheese and mustard; pour over bread and ... in refrigerator overnight. Bake at 325 degrees for 45 minutes.
Remove crusts from bread; spread ... cheese. Combine eggs, half and half, and salt; mix well ... for 45 minutes or until set. Yield 8 servings.
Cook sausage and drain well. Melt butter in ... Beat eggs with half and half and salt; pour ... overnight. Bake at 350°F for 45 to 50 minutes.
Beat eggs, half and half and seasonings. In 9 ... want, add cheese in layers. Bake in 350°F oven for 1 hour or until done and golden brown.
Beat eggs in large bowl; ... 13x9 inch pan. Bake at 350 degrees until mixture is set and top is golden, about 45 minutes. Yield: 10-12 servings.
Cook sausage and drain well. Melt butter in ... Beat eggs with half and half and salt; pour ... overnight. Bake at 350°F for 45 to 50 minutes.
Remove crusts from bread. Spread ... 9 baking dish and set aside. Cook sausage until ... cheese. Combine eggs, half and half and salt. Mix ... have company for breakfast. Can be reheated after cooking.
These cookies are a dream come true for kids and other people who tend to skip breakfast. Preheat oven to 375 ... Bran per cookie: 1 teaspoon.
Put pastry shell in pan. ... shell. Whisk eggs and half & half. Pour over cheese ... degrees. Put bacon and sausage on top. Bake 10 more minutes.
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