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Results 21 - 30 of 41 for haddock dill
21. BAKED SCROD
Soak fish in milk for at least 1 hour. Oil shallow baking pan or dish. Remove fish from milk, sprinkle with lemon juice. Put fish in pan ...
22. BOSTON SCROD
Preheat oven to 450 degrees. ... crumbs, salt and dill weed. Roll fish pieces in ... and garnish with fresh parsley, if desired. Serves 3 or 4.
23. FISH CHOWDER
Sauté onion in butter. Place all ingredients except half and half in a large kettle. Cook slowly until potatoes are done and fish ...
Cut fish into serving size pieces. In saucepan, melt butter. Add lemon juice, garlic, salt and pepper. Cook for 1 minute. Dip fish fillets ...
25. HADDOCK BAKE
Marinate 2-4 hours in refrigerator. Bake at 400 degrees for 25-30 minutes. Bake in liquid and cover with chips or corn flake crumbs.
Serves 4. Boil the potatoes ... and half the dill. Spread a layer of ... lightly browned, about 20 minutes. Serve directly from the casserole.
Melt butter in a 13 1/2 x 9 3/4 x 1 3/4 inch baking dish. Stir in parsley, lemon juice, 1 teaspoon salt, and dillweed. Sprinkle fish with 1 ...
Sprinkle flounder (or haddock) with lemon juice. Season ... plate. Garnish with dill or parsley. Pour shrimp sauce over fish or serve on side.
29. FLOUNDER SOUFFLE
1. In a 10 inch ... in salt and dill weed and grated lemon rind. ... 8. Bake 35-40 minutes until puffy and lightly browned. Serve immediately.
Season fish with pepper and ... bay leaf, onion, dill, sugar, mayonnaise, and yogurt. ... Remove bay leaf. Garnish with parsley and lemon wedges.
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