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Results 21 - 26 of 26 for grouse
Brown bread crumbs in butter, season with salt and pepper; add celery and oysters. Stuff the bird with the mixture. Fasten bacon strips ...
22. ROAST GROUSE
Grouse are very dry birds and ... and return to the oven to brown. Gravy is served with grouse. Use the thickened juices from the roasting pan.
23. ROAST GROUSE
Grouse are very dry birds and ... grouse: Parboil for 30 minutes before broiling. Drain and dry between towels; proceed as for any broiled game.
Bone the grouse and make a stock with ... like quail and dove for the grouse. Fatty birds like chicken and goose become lost in the rich flavors.
25. GROUSE
Grouse should be hung for a ... rounded spurs, and downy feathers. September to mid October is the best time to eat young grouse born the same year.
Mix all ingredients and add the onion and seasoning. Bake in a greased casserole at 350 degrees for about 1 hour.
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