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Results 21 - 30 of 63 for ground italian sausage casseroles
Set aside. Cook ground beef, sausage, and onion. Drain fat ... under edges and crimp. Bake at 425 degrees for 30-35 minutes until crust is golden.
Brown hamburger and Italian sausage. Mix sauce in Italian seasoning and corn. Put in casserole dish. Sprinkle cheese on top.
Mix first 4 ingredients and 1/2 of the Mozzarella cheese. Spread in 13"x9" pan. Top with remaining cheese. Cover and bake at 400 degrees ...
Brown meats together and drain. Mix rest of ingredients together and add meat. Bake at 250 degrees in large 6-quart casserole for 2 to 2 ...
Cook mostaccioli according to package ... Brown beef and sausage in skillet; cook meat well. ... degrees for about 45 minutes. Serves 6 people.
Pour vermouth or water in ... crumble in the sausage, squeezed out of their ... on top. Cover and cook in 350°F oven for 20 to 30 minutes.
In a large skillet, saute first 6 ingredients, crumbling with a fork, until the meat is browned and done. Drain any excess fat. Add ...
Saute crumbled sausage until no longer pink. Drain ... for 30 to 35 minutes or until knife inserted in center comes out clean. Serves 8 to 10.
29. PIZZA CASSEROLE
Cook macaroni; place in casserole dish. In skillet, medium heat, cook meat, green pepper, onion and mushrooms until done. Stir in tomatoes ...
CRUST: In large bowl combine ... oven cook beef, sausage (squeezed out of casings), onion ... servings. Pieces reheat excellently in the microwave.
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