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Results 21 - 30 of 62 for ground chicken burgers
Combine chicken with vegetables and seasonings. Form into 6 burgers. Grill or broil on ... edges of grill for a few minutes until lightly toasted.
In a large bowl, toss stuffing mix with chicken broth until evenly moist. Add ... 2 hours. Pack in freezer wrap. May be stored up to 2 months.
Place meat in 2-quart round casserole. Break into small pieces. Bake at 425°F for 20 to 25 minutes; drain. Add gravy mix, soup, sour ...
24. GRAMMY'S BURGERS
Yield 12 small or 10 large burgers. Mix all ingredients (except ... barbeque sauce and grill. For fewer burgers reduce recipe by 1/2 the ingredients.
25. CHICKEN BURGERS
Combine chicken with salt and pepper to ... will get too dry. Serve at once alone or with sliced tomatoes and a wonderful green salad. Serves 5.
Brown and drain meat. Finely ... until tender. Add chicken broth, half cup of water, ... small amount of soup. Add cheese and sour cream to soup.
Mix chicken, eggs, onion, bread crumbs, ... over bottom half of each bun; top with a patty, 1 or 2 tomato slices and top half of bun. Serve hot.
28. SPOON BURGERS
Mix all together. Simmer 30 minutes. If too thick, add a little water.
29. CHICKEN BURGERS
Combine all ingredients. Make patties. Cook patties over medium heat in butter for 5 minutes or until crust forms. Turn and cook 3 to 4 ...
Spray broiler rack with nonstick cooking spray. Preheat broiler. In medium bowl, combine all ingredients. Shape into 4 equal patties. Broil ...
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