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Results 21 - 30 of 31 for ground beef chicken enchiladas
Heat together in top of ... the cream of chicken soup, evaporated milk and Velveeta ... Ro-Tel tomatoes. Brown ground beef; drain well. Add onion. ... for about 30 minutes.
SAUCE: Melt Velveeta cheese in ... canned milk. Brown beef, add onion and Cheddar ... bake at 300 degrees for 30 minutes or until good and hot.
1/2 lb. sharp Cheddar cheese (grated) (To be spread over to prior to baking.) Saute onion, green pepper in oil for 3 minutes. Stir in ...
Mix chicken or beef, onion and half of ... chilies. pour over tortillas. Top with remaining grated cheese. Bake at 350 degrees for 30 minutes.
Heat oven to 350 degrees. ... sauce. Spoon over top of enchiladas. Sprinkle with rest of cheese. Bake 20-30 minutes until bubbly and cheese melts.
Heat soup, milk and Velveeta until cheese melts. Add chilies and pimientos. Brown meat, drain and add cheese and onion. Put meat mixture in ...
Follow directions on back of enchilada seasoning envelope; simmer. Cut Velveeta ... cheese sauce over enchiladas until well covered; sprinkle shredded ... dip for tortilla chips.
Cook ground meat and drain. Set aside. ... blender cream of chicken, Jalapeno and blend well. ... be replaced with cooked and chopped chicken.
Layer with corn tortilla. Sprinkle with Longhorn cheese.
Brown ground beef with onion, drain. Cool slightly ... by 13 dish. Cover with sauce. Cover dish with foil. Bake at 350 degrees for 25 minutes.
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