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Results 21 - 30 of 58 for green chile enchilada casserole
Mix together. In greased 9x13 inch baking dish, alternate sauce with the following in layers: 12 oz. shredded Monterey Jack 6 chicken ...
Cut tortillas in quarters. In greased casserole, arrange a layer of ... deboned chicken, olives, chiles, and cheese. Repeat layers. ... by using more chiles.
Preheat oven to 350 degrees. ... 2 quart shallow casserole dish. Place cauliflower in large ... over. Repeat. Pour enchilada sauce evenly over all. Bake ... olive. Makes 6 servings.
Let simmer 10 to 15 minutes. In a 9 x 13 inch pan, add one 79 cent bag of taco flavored Dorito's. Pour hot mixture on top of this. Covered ...
Saute onion in butter in large saucepan until tender. Stir in next 10 ingredients. Spoon about 1/2 cup mixture in center of each tortilla. ...
Combine chicken broth with enchilada sauce and milk. Layer half ... in 9x13 inch casserole. Top with chicken, 3/4 of the cheese, chiles and onions. Add remaining tortillas ... 350 degrees. Freezes well.
Saute' onions and celery in butter. Add all the ingredients together, except for the tortillas and the cheese. Put the ingredients in a ...
Combine all ingredients except cheese and tortillas in a large bowl and mix well. Set aside. Soften tortillas in microwave per package ...
Cut cooked chicken in bite-size ... Grease large shallow casserole. Place half of tortillas ... Bake at 300 degrees for 1 1/2 hours. Serves 8.
Mix soups, salsa, milk and ... x 13 inch casserole, put in layer of tortillas, chicken, chile and soup mixture, repeating layers ... and set in refrigerator.
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